Loads of roast veg, some of which became soup, some went into the freezer and yet more became orzotto.
It looks very pale but hidden in there somewhere are mushrooms, onions, celeriac, chestnuts and squash, really delicious.
We ate out a few times when we were off celebrating Dan's birthday, I forgot to take pictures of the curry at Wagamama in York, the pizza at Basement Browns in Coventry and the tofish and chips at Lolo's in Ramsbottom. I did remember to snap the soup we had at Little Barista before Burnley v Man City.
Last week, when the bathroom redo was going badly and we were at a low ebb, I headed for the convenience food aisle at the supermarket to pick up some veggie shawarma (spiced soy strips).
I chucked it in with mushrooms, peppers and onions, then served it with wraps, chilli sauce, salad and houmous.
The obligatory noodles.
Last night we kept it really simple and had a simple dhal with some brown rice and a leftover wrap from the freezer.
I take my hat of to those people who stage their food photographs to look wonderful, I'm just too hungry!