The weather has also been all over the place, as I'm sure it has been for a lot of people, so I've been making a few more autumnal meals. Last week I made myself some soup with green lentils, spinach, dried mushrooms, and a single portion of pasta that was hanging around. It was actually delicious and served me for a few lunchtimes.
We've been to Waitrose a couple of times over the past few weeks as we've used the John Lewis click and collect service for a few things for the house. There are some good yellow stickers to be had. We picked up some reduced pak choi (the white bunny's favourite), courgettes,and bread (not pictured). I went a little grapefruit crazy.
The guacamole from M&S was not a bargain but I really like it every now and then.
More reduced bread, reasonably priced vegetables and a couple of other bits and bobs (also potatoes, unpictured). I have cut down my Home Bargains habit over the past few weeks, that's a bonus.
The other day, before going shopping, it turned out I only had one potato left, so I sliced it up, coated it in paprika and stuck it in the oven then served it with some sweet mini peppers (from Aldi) stuffed with tomatoey lentils, and some roast veg. There's some v-pud hidden under the peppers too.
It was cool and wet again on Sunday, so I made a stew with lentils, butterbeans and some sweet potato and butternut squash from the freezer, topped with the rest of the v-pud and served with some mash. I made lots of this, so we'll be eating it today and probably tomorrow too. It's hearty but still light enough for summer. We don't have mash all that often so I very much enjoyed it.
I think we're going to be staying in this weekend so hopefully Dan will get back to breadmaking, he's certainly making noises about it It would refill the freezer but not in a way that means things would loiter around for months on end.