In the spirit of not spending much in February I am going to try weekly menu planning rather than planning for the whole month. Breakfasts will be cereal/porridge for Dan and toast for me. Lunch will be houmous and whatever salad pitta for Dan, leftovers or a pitta for me. We have plenty of flour for bread making and any sweet treats we might want.
Evening meals -
T lentil bol
S the dreaded peri peri fava beans w. rice
M shepherdess pie
T shepherdess pie
shopping list -
falafel (shop bought have been requested as a birthday treat)
Should be a fairly cheap week.