It was a bit on the dusty side.
We bought a red cabbage weeks ago but hadn't used it, we tend to make coleslaw or use it in salads, but for some reason it had been ignored. So I decided to make braised cabbage. I looked at lots of recipes until I found one that used only things I already had in the house, so balsamic braised red cabbage it was. I also made hash
There is now a massive amount of red cabbage in the freezer for us to work through, and I've used up the balsamic vinegar just in time for my mum to buy me another one for Christmas! This simple stuff gave me more time to concentrate on my sewing project, which I hope to finish today, I just need to find the saw. Nothing can go wrong now!