First on the list was orzotto, not much veg goes into this, but it's very hearty due to the green lentils and quinoa, the miso gives it a nice savoury flavour. We'll serve this with a drizzle of hemp oil and maybe a blob of houmous or something.
Next was the base for a shepherdess pie, I used fresh veg for this
This will be frozen in two portions and topped with fresh mash when the time comes. The yeast extract really makes this, I can't stand the stuff on its own (although I do really like Marmite crisps) but when it's cooked into a sauce it just leaves a nice savoury flavour behind.
Along came curry
This turned out to be very hot, from the Kashmiri chillies and very dry in taste, but I like it that way for a change.
Finally for today I made a variation of my squash and butterbean pasty filling to make a kind of crumble. We have a couple of packs of naan in the pantry so I'll blitz one pack up and use that to top the stew
There's still quite a lot of roast veg left, some of the parsnips will be reheated tonight for with our roast everything else will be frozen for another day.