I mentioned Dan's impulse purchase last week, it was a chest of drawers and side cabinet. They arrived on Friday so our clothes have had a rejiggle as we were sharing a chest of drawers before. Dan has the large set in his dressing room and I have the new, small set and the cabinet in our bedroom.
It's G- Plan Fresco and is a little late for our house as I think this is from around 1970, still it's the perfect size for the small alcove, and it was a good excuse for me to sort through the things that live in my drawers and add some things to the rag pile.
As Dan has increased the amount of space he let me into his world as he sorted his stuff out. The wardrobes here are built in and above the hanging rail at either side are two small shelves (47cm w x 27 d x 50 h). This is what he had been keeping on his shelves
An empty plastic box, two empty cardboard boxes along with some other packaging, programmes from concerts, a camera, bathroom storage things, a large floor cushion (?) and assorted other stuff. Needless to say most of it has gone elsewhere, other than two rugby shirts that had found their way up there, nothing went into a drawer. Amazing!
So, it's been a productive weekend, the bedrooms have been sifted and sorted, we have removed the failed veg from the bed, but we did unearth a mooli, some radish, a carrot *yay* and some spring onions, so not a total waste.
We did most of the batch cooking, but I didn't get round to the bean burgers, I'll make them today. Carol asked for the recipe, it is the Island Black Bean Burgers from Isa Does It, reproduced here. After making lots for the freezer we couldn't resist trying some falafel using this recipe which uses soaked but uncooked chickpeas instead of cooked or tinned, and polenta coated wedges, so that's what we had for tea, along with a pitta made by Dan
I baked the falafel so they weren't as... delicious as fried, but they went down very well and I'll use this recipe all the time, inexpensive too I made 18 from half a bag of chickpeas, so that's 18 for about 65p including all the herbs and spices. This morning I baked some scones, but that's about as energetic as it gets today!