Surprisingly we found ourselves without much veg at the start of this week. Enough salad, but not much in terms of proper veg, we just did a small milk and bunny veg shopping trip this weekend so weren't very sensible in our approach. I needed to do an emergency menu plan and some cooking as I didn't want to go to the shop. Luckily it was a bit chilly and damp yesterday which made things easier.
I did have a few things to use up, the aduki beans from the Tinned Food Count and some squishy tomatoes that I roasted at the weekend. There was still one of the squash left from the other week which is a lifesaver. Then it was down to the dried foods to save the day - sun dried tomatoes, mushrooms, chillies, and lentils.
Monday - aduki bean stew beans roast tomatoes, roast carrots, squash, dried mushrooms, passata and spices, served with mash
Tuesday - pad thai with broccoli, carrots, pak choi (yes, we're stealing from the rabbits), peas, spring onions, dried mushrooms and roasted squash seeds
Wednesday - chilli tacos carrots, onion, roast tomatoes, squash, red and speckled lentils, butterbeans, passata, sun dried tomatoes and spices
Wednesday - stuffed mushrooms with quinoa chestnut orzotto type thing mushrooms stuffed with herby breadcrumbs, orzotto made with quinoa, chestnuts, squash, roast carrots, miso
Thursday - chilli tacos again *yum*
Friday - fava bean dhal with rice and socca
Saturday - burgers and potato skins with dips.
There really will be no veg left by Saturday so we're off to Lancaster to see what the market has to offer.