I was so busy thinking about vegetables when I wrote the menu plan I totally overlooked some other things in the fridge. I was having a daydream at the charity shop yesterday when I remembered I had bought three V-pud from the market at the start of the month. So along with our quinoa one pot thing I could serve the mushroom stuffed with v-pud and topped with breadcrumbs. What a boost, especially for Dan who got soaked on the way home from work.
I cooked plenty of quinoa so I could enjoy a big bowl of it this lunchtime too.