It's no secret that I love my pantry. This month I'm really going to focus on it and get things used up. Not that I have things hanging around from years ago, but just to make sure everything gets a fair crack of the whip. Using the food up is pretty pointless if I'm adding to it at the same time so I'm also having a short term ban on adding to the pantry. This will be quite hard for me as I do like to see the place well stocked.
At the moment I have -
penne, tagliatelle, lasagne sheets and spaghetti
puy, green, and red split lentils
yellow split peas
things for sprouting
Thai red curry paste
chow mein sauce
quite a lot of dried herbs and spices
In the freezer -
puff pastry sheets
3 smoky lentil stew
1 butterbean stew
I see lots of roast veg and dhal in our future!
Also, I'm happy there has been a bit of a downpour this morning, my new plants, along with the veg seem very pleased with themselves.