Couscous is one of those things that I eat elsewhere and always really enjoy, so I buy some and it tends to hang around in the pantry for ages. So I made couscous salad. I roasted assorted veg, including some very squishy tomatoes, made the couscous up with some stock and half a teaspoon of harissa paste then squeezed over some lemon juice (we don't usually have lemon but I bought one for my brother to use with his g&t, he didn't so it was left over), then used up a part tin of chickpeas from the other night. Oh and some basil from the supermarket basil that I repotted a while ago - it is now huge!
There's loads, it's delicious and there's enough roast veg to get me started on another meal. Win win win.