I didn't do a menu plan this month, but other than one day I can't remember, I took a note of what we ate. There's nothing super exciting in there. the nicest thing was the tamarind and chipotle roasted tofu. It was delicious! Some with salad and the leftovers on a sandwich, yum yum yum.
The main thing I've learned from this is that we weren't as focused on food. There were quite a few days we were happy with a sandwich, we didn't think about shopping all that much and we did a lot more "chuck it in and see" meals which was great. I'm not planning again next month as the other bonus was that we came in well under budget.
1. roast veg and butterbeans in tomato and rosemary sauce w. avocado and ciabatta
2. green lentil hot pot w. celeriac and potato topping.
7. beans on toast
9. roast (requested by Dan as he enjoyed the first one so much)
10 bns and spinach curry
12 tamarind & chipotle roast tofu w. salad
13 puy lentil pasty w. roast veg
18 brushetta w avocado
19 sausage and beans *yum*
21 curry w. naan
22 lentil stuffed peppers
24 peri peri rice w black eyed beans and v-pud
25 tea and toast (massive lunch when we were in Buxton)
26 soup and sandwich
28 nut roast
29 plaki w. roast veg
30 puy lentil pasties w. l/o roast veg