So today is the time to write the menu plan for April. I'm looking out of the window and it appears I live inside a giant snowglobe. How do you menu plan when the weather is so odd? I can't honestly say I can look at my recipe list and think "yes, stir fry is just the ticket" when I'm wrapped up in a quilt, the heating is on and I've had to make a hot water bottle for the bunnies?
I think I'll just write "pie" for every meal and be done with it.
Compost bin building doesn't seem likely either... Hey ho, tea and crumpets all round.