Wednesday, 20 February 2013

Pantry Inventory

Here it is! It's typical of what we have, although we are pretty heavy on noodles at the minute due to an Udon frenzy at the health food shop at the weekend.

Dried Stuff - spaghetti, pasta, Udon noodles (2 fat, 2 not), rice noodles, long grain rice, paella rice, quinoa, red lentils, green lentils, porcini mushrooms, tomatoes, spelt ready meal, sage & onion stuffing, lentil roast mix

Tins and jars - baked beans, chickpeas, kidney beans, butterbeans, black eyed beans, passata, stirfry sauce, coconut milk, marmite, jam, peanut butter, almond butter *yum*, treacle, manuka honey, vegetable puree

Seasonings - soy sauce, salt, pepper, lime leaves, chilli flakes, curry powder, smoked mixed herbs, peri-peri blend, Zanzibar curry, Thai seasoning, smoked garlic, whole chipotle chillies, sabzi ghormeh, Cajun blend, sweet paprike, smoked paprika, sage, oregano, coriander, cumin, cinnamon, herbes de provence, berbere, ras-el hanout, Bombay masala

Other stuffvinegars, rapeseed oil, flavoured oils cashews, krisprolls, bbq glaze, worcester sauce glaze enchilada kit, tacos, mini wraps, pitta, stock powder, instant gravy, chestnuts, flour

We have a breakfast cupboard too with porridge oats, instant porridge, spelt flakes, museli, dates, brazil nuts, mixed seeds, tea, coffee and hot chocolate. The fridge and freezer have useful stuff in too, just the usual I think. We usually have sugar, popping corn and a few other things that I can't think of at the minute but we don't have in. 

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